Ok i have to admit that i’m afraid of salt. Not in the way that i run away when i see a pretzel, but in the fact that when i’m cooking that a pinch of salt for a vat of soup is about as much as i put in. I do a lot of cooking on the fly so when i’m seasoning things i tend to under season. Its not like i don’t have the spices but i can never convince myself that the amount i should put in, is the right about. I think i have the image of food.tv chef’s just doing pinches of this and that, and not a two tablespoons.
Thankfully Joy’s been doing most of the cooking and she doesn’t have a fear of salt. Its a don’t ask don’t tell relationship because everything is so tasty, but if i knew how much she’s putting in it would probably affect me mentally.
